Mother India, Christmas Menus, 2015
![mother india logo](https://i0.wp.com/www.glasgowwestend.co.uk/wp-content/uploads/2015/11/mother_india_logosm-4816.jpg?fit=284%2C227&ssl=1)
Mother India
28 Westminster Terrace
Glasgow G3 7RU
Telephone to book: 0141 221 1663
www.motherindia.co.uk
Two Course Christmas Eve Lunch – £15
Also on New Year’s Eve and on the 2nd of January, 2016
£15.00
Available from 1 pm to 5 pm.
Mother India, 28 Westminster Terrace, Glasgow G3 7RU
Telephone to book: 0141 221 1663
www.motherindia.co.uk/
Mother India Christmas Menu
Slagan Ka Shorba – Festival Soup
A Light Soup Made With Chicken Stoc
Starter
Spiced Haddock With Tomatoes And Olives 6.80
Haddock Marinated With Lemon, Green Chillies, Masala And Topped With Tomatoes And Olives
Ginger And Green Chilli Fish Pakora 6.70
Haddock Marinated In A Ginger Chilli Puree And Deep Fried With Vegetables
Kedgeree 7.50
Smoked Haddock Simmered With Rice And Lentils With A Touch Of Saffron
Served With A Soft Boiled Egg
Chicken Tikka Pakora 6.80
Chicken Tikka With A Mixture Of Spiced Vegetables
Aloo Saag Dosa 6.50
Potato And Spinach Stuffed In A Rice And Lentil Pancake
Vegetable Pakora 5.70
A Mixture Of Diced Vegetables Mixed With Spices And Fried With Gram Flou
Main Course
Amotik 15.80
Halibut Cooked In A Tamarind Sauce
Haddock With Spiced Greens 14.50
Haddock Served With A Mixture Of Greens Spiced With Green Chillies
King Prawn With Monkfish And Dill And Ginger 15.80
King Prawns And Monkfish Pan-Fired With Root Ginger, Garam Masala And Dill
Butter Chicken 12.95
Chicken Cooked With Green Cardomons, Cloves And Topped With Almonds
Chicken Tikka Cooked With Pickling Spices 13.95
Chicken Tikka Cooked With Fennel Seeds, Mustard Seeds, And Kolonji
Chilli Garlic Chicken 10.50
Chicken Cooked With Fresh Green Chillies And Garlic Pickle
Chicken With Spinach Leaf 13.20
Chicken Breast Cooked With Fresh Fenugreek, Coriander And Spinach Leaf
Lamb Mussalam, Baby Turnips And Roasted Leeks 13.80
Lamb Slowly Cooked With Ginger And Garlic, Then Simmered With Leeks
Lamb Achari 12.50
Lamb Cooked With Fennel And Home Made Vegetable Pickle
Vegetable Masala 10.50
A Mixture Of Vegetables Cooked In A Masala Yoghurt
Vegetarian Thali 12.50
A Choice Of 2 Vegetarian Dishes Served With Basmati Rice, Roti And Raita
European Dishes Available With 24 Hours Notic
Sundries
Basmati Rice…£3.20
Nan….£3.20
Garlic Nan….£3.20
Peshwari Nan…£3.20
Lemon & Cashewnut Rice…£3.20
Mango Chutney…£1.70
Raita…£1.70
Coriander Chutney…£1.7
Desserts….£5.50 Eac
Gulab Jamun & Cardamon Icecream
Pears Poached In A Cinnamon And Ginger Syrup
Today’s Cake
Coffee And Mints….£2.20
Note: Some Dishes May Contain Nuts Please Check With Duty Manager.
Please Note There Is A 10% Service Charge For Parties Of 8 Or More.
Corkage £3.50 Per Bottle 750ml Wine.
Sparkling Wine £6.50 (One Bottle Per Two People)
Contact Details
Mother India, 28 Westminster Terrace, Glasgow G3 7RU
Telephone to book: 0141 221 1663
www.motherindia.co.uk/
Dining In – Argyle Street
This section: Christmas in Glasgow, Christmas Menus Glasgow West End 2015, Eating and drinking Glasgow West End, Indian Restaurants, Pat's Home Page Blog
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