Mother India, Christmas Menus, 2015

mother india logo

mother india logoMother India
28 Westminster Terrace
Glasgow G3 7RU

Telephone to book: 0141 221 1663

Two Course Christmas Eve Lunch  –  £15

Also on  New Year’s Eve and on the 2nd of January, 2016


Available from 1 pm to 5 pm.

Mother India, 28 Westminster Terrace, Glasgow G3 7RU

Telephone to book: 0141 221 1663

Mother India Christmas Menu

Slagan Ka Shorba – Festival Soup
A Light Soup Made With Chicken Stoc


Spiced Haddock With Tomatoes And Olives    6.80
Haddock Marinated With Lemon, Green Chillies, Masala And Topped With Tomatoes And Olives

Ginger And Green Chilli Fish Pakora   6.70
Haddock Marinated In A Ginger Chilli Puree And Deep Fried With Vegetables

Kedgeree  7.50
Smoked Haddock Simmered With Rice And Lentils With A Touch Of Saffron
Served With A Soft Boiled Egg

Chicken Tikka Pakora    6.80
Chicken Tikka With A Mixture Of Spiced Vegetables

Aloo Saag Dosa   6.50
Potato And Spinach Stuffed In A Rice And Lentil Pancake

Vegetable Pakora   5.70
A Mixture Of Diced Vegetables Mixed With Spices And Fried With Gram Flou

Main Course

Amotik   15.80
Halibut Cooked In A Tamarind Sauce

Haddock With Spiced Greens   14.50
Haddock Served With A Mixture Of Greens Spiced With Green Chillies

King Prawn With Monkfish And Dill And Ginger  15.80
King Prawns And Monkfish Pan-Fired With Root Ginger, Garam Masala And Dill

Butter Chicken  12.95
Chicken Cooked With Green Cardomons, Cloves And Topped  With Almonds

Chicken Tikka Cooked With Pickling Spices  13.95
Chicken Tikka Cooked With Fennel Seeds, Mustard Seeds, And Kolonji

Chilli Garlic Chicken   10.50
Chicken Cooked With Fresh Green Chillies And Garlic Pickle

Chicken With Spinach Leaf  13.20
Chicken Breast Cooked With Fresh Fenugreek, Coriander And Spinach Leaf

Lamb Mussalam, Baby Turnips And Roasted Leeks  13.80
Lamb Slowly Cooked With Ginger And Garlic, Then Simmered With Leeks

Lamb Achari  12.50
Lamb Cooked With Fennel And Home Made Vegetable Pickle

Vegetable Masala   10.50
A Mixture Of Vegetables Cooked In A Masala Yoghurt

Vegetarian Thali  12.50
A Choice Of 2 Vegetarian Dishes Served With Basmati Rice, Roti And Raita

European Dishes Available With 24 Hours Notic


Basmati Rice…£3.20
Garlic Nan….£3.20
Peshwari Nan…£3.20
Lemon & Cashewnut Rice…£3.20
Mango Chutney…£1.70
Coriander Chutney…£1.7

Desserts….£5.50 Eac

Gulab Jamun & Cardamon Icecream

Pears Poached In A Cinnamon And Ginger Syrup

Today’s Cake

Coffee And Mints….£2.20

Note: Some Dishes May Contain Nuts Please Check With Duty Manager.
Please Note There Is A 10% Service Charge For Parties Of 8 Or More.
Corkage £3.50 Per Bottle 750ml Wine.
 Sparkling Wine £6.50 (One Bottle Per Two People)

Contact Details 

Mother India, 28 Westminster Terrace, Glasgow G3 7RU

Telephone to book: 0141 221 1663

Mother India’s Cafe

Dining In – Argyle Street

Christmas Week at the GFT, 2015
A Belter of A Cinderella Story Websters Theatre 3 December 2015 - 3 January, 2016

This section: Christmas in Glasgow, Christmas Menus Glasgow West End 2015, Eating and drinking Glasgow West End, Indian Restaurants, Pat's Home Page Blog

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Avatar of PatByrne Publisher of Pat's Guide to Glasgow West End; the community guide to the West End of Glasgow. Fiction and non-fiction writer.

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