Velvet Elvis

566 Dumbarton Road, Partick, Glasgow G11 6RH

Christmas Menu 2011

Parsnip and apple soup with apple rosti

Auchentoshan cured salmon,
with smoked honey and beetroot, baby leaves

Scottish game terrine with cranberry
and almond chutney toasted, sour doughs

Goats cheese and beets tart with herb salad

oOo

Roast Breast of Turkey with all the trimmings, Stornoway black pudding
and pancetta stuffing, turkey jus

Beef bourguignon served with truffle mash

Pan fried cod fillet crisp chestnut risotto and white wine

Herb polenta, winter chanterelles, sprout tops and winter truffles

oOo

X-mas pudding with brandy butter

Selection of Scottish cheese hot toddy jelly and oatcakes

Gingerbread & Grand Marnier parfait, spiced orange compote

£19.95

566 Dumbarton Road, Glasgow G11 6RH
0141 334 6677
www.velvet-elvis.com