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Mother India – Christmas 2025 – Set Menu

Christmas Set Menu 2025

Lunch £32 – Dinner £40

Mother India: Telephone: 0141 221 1663 – info@motherindia.co.uk

Mother India, 28 Westminster Terrace, Finnieston, Glasgow G3 7RU

STARTERS

PRAWN AND CRAB DOSA (SF)
Crab and prawn stuffed in a rice and lentil pancake

CHICKEN TIKKA AND POTATO PAKORA (M)
Chicken tikka with a mixture of spiced vegetables

ALOO SAAG DOSA
Potato and spinach stuffed in a rice and lentil pancake

SPICED HADDOCK (F.M)
Haddock marinated with cumin and ginger pickle served with green peas.

CHICKEN TIKKA WITH BEETROOT CHUTNEY (M
Marinated chicken in a variety of Punjabi spices served with a sweet chutney
Mini potato and pea pakora with a spiced houmous

MAINS

KING PRAWN AND MONKFISH WITH DILL AND GINGER (SF)
King prawns and monkfish cooked with root ginger, garam masala and dill

COD MALABAR (F)
Cod simmered in a coconut and curry leaf sauce

SEABASS WIIH LIME AND GINGER PUY LENTILS scabass marinated with lime and served with puy lentils

CHICKEN TIKKA COOKED WITH PICKLING SPICES (boneless chicken tikka cooked with fennel seeds, mustard seeds, and kaloni

CHICKEN TIKKA CHASNI (M) chicken cooked in a sweet sauce

BUTTER CHICKEN (N)
Chicken cooked with green cardomon, cloves and topped with dried fruit & walnuts
chicken marinated with garlic pickle and stir fried with roasted pepper

SMOKED LAMB WITH BROCCOLI AND GREEN CHILI.
Smoked lamb topped with seared broccoli and wholegreen chillies

LAMB MUSSALAM, BABY TURNIPS AND ROASTED LEEKS Lamb slowly cooked with ginger and garlic, then simmered with leeks

VEGETABLE KARAHI WITH A SIDE OF CREAMED SPINACH AND BROCCOLI s mixture of vegetables cooked in a rich pepper sauce

VEGETARIAN THALI A choicc of 2 vegetarian dishes served with basmati rice, roti and raita

SWEET POLATO AUBERGINE AND GREEN PEAS WITN A SIDE OF CHANA DAAL WIIH KADOO
Sweet potato cooked in ginger, garlic and mixed with aubergine and green peas

Sundries To Suit

Desserts…. £8.50 each

Including Homemade Bungalow Ice Cream

GULAB JAMUN & CARDAMON ICE CREAM • PEARS POACHED IN A CINNAMON AND GINGER SYRUP • AFFOGATO|

TODAY’S DESSERT (Ask Staff for details)

A discretionary optional service charge of 10%; will be added to your bill Corkage is 18 per Bottle of wine and £10.00 for sparkling wine
(G) Gluten (S) Sesame (N) Nuts (M) Mustard Seeds (F) Fish (SF) Shellfish

Please note most dishes contain dairy, tomato, onion, garlic. If unsure please check with the Restaurant Manager.

This section: Christmas & Hogmanay Dining Glasgow, Eating and drinking Glasgow West End, Indian Restaurants, Menus