Room for Valentine's...

Tuesday 14th February 2006

Let Room surprise your loved one with our special gourmet Valentine's Day menu. 4 courses of pure indulgence. Dare you share your starter?

Starters

8 west coast oysters
Warm with chiffonade iceberg lettuce, diced cucumber, caviar

Surf and turf
Confit pork belly and seared scallop

Tomato and basil risotto (v)
Gazpacho dressing

Duck leg and pomegranate salad
Beetroot carpaccio and roasted pine nuts

Champagne granita

Mains

Loin of Perthshire venison
Parsnip puree and chocolate sauce

Roast Goosnargh chicken breast
Tarragon and artichoke farce

Roast red pepper pesto soufflé (v)
Saffron linguine and coriander sauce

House hot smoked salmon
Mussel and chive broth

Desserts

Hot chocolate fondue (for 2)
Fresh berries and homemade marshmallows

Rhubarb and custard
Organic rhubarb

Pineapple upside down cake
Roasted almond and cinnamon parfait

Cheese to share
Homemade brioche and fig chutney

Price £45.00 per person

(£37.50 between 6.00pm to 7.30pm*)

* The table is available for a maximum of 1hour 30 mins.

Ensure you make your reservation now to guarantee your evening of true Valentine romance.

Room Glasgow online or call 0141 341 0000