Christmas Menus - Hogmanay Parties - Early Bird Offers and Private Functions

by Kelvingrove Park
973 Sauchiehall Street
Glasgow G3 7TQ
TEL 0141 357 4711
www.argyllhotelglasgow.co.uk

Special Offer

October and November
Bring you Own Bottle with No Corkage Charged
Bring as may bottles of wine, beer or spirits as you like!

Festive Menus Now Available

• Festive Lunch £15.95
• Festive Dinner £19.95
• Hogmanay Gourmet Dinner £24.95

Early Bird Offer

Make your Christmas or Hogmanay Booking before the 15th of November and receive a complimentary Bottle of House Wine for every 4 people booked!

Available for Private Functions

Special Offer

October and November
Bring you Own Bottle with No Corkage Charged
Bring as may bottles of wine, beer or spirits as you like!

Festive Lunch £15.95
Festive Dinner £19.95
Hogmanay Gourmet Dinner £24.95
Available from Monday 1st December until Wednesday 24th December

Festive Lunch Menu

12pm ? 2pm (last orders)
3 Course and Coffee - £15.95

Glass of Mulled Wine on Arrival

~~~~~~~~~

Festive Soup of the Day served with Fresh Crusty Roll
Chicken Liver Pate with Cranberry Jelly served with Oatcakes
Smoked Scottish Salmon served with Brown Bread

~~~~~~~~~ Traditional Turkey Dinner with all the trimmings
Sirloin Steak with Homemade Chips and Pepper Sauce
Baked Scottish Salmon set on a Red Pepper Coulis served with Seasonal Winter Veg.
Mushroom Risotto
Butternut Squash Hash

~~~~~~~~~ Traditional Cloutie Dumpling with Fresh Cream
Brandy Basket with Cream and Winter Berries
Selection of Scottish Cheese and Biscuits
Trio of Ice Cream

~~~~~~~~~

Coffee and Scottish Tablet

Available from Monday 1st December until Wednesday 24th December

Festive Dinner Menu

5 ? 9pm (last orders)
4 Course and Coffee £19.95

Glass of Mulled Wine on arrival

~~~~~~~~~

Festive Soup of the Day served with Fresh Crusty Roll
Chicken Liver Pate with Cranberry Jelly served with Oatcakes
Smoked Scottish Salmon served with Brown Bread

~~~~~~~~~

SORBET

~~~~~~~~~ Traditional Turkey Dinner with all the trimmings
Sirloin Steak with Homemade Chips and Pepper Sauce
Baked Scottish Salmon set on a Red Pepper Coulis served with Seasonal Winter Veg.
Mushroom Risotto
Butternut Squash Hash

~~~~~~~~~

Traditional Cloutie Dumpling with Fresh Cream
Brandy Basket with Cream and Winter Berries
Selection of Scottish Cheese and Biscuits
Trio of Ice Cream

~~~~~~~~~

Coffee and Scottish Tablet
Glasgow Hogmanay
Hogmanay Gourmet Dinner
Wednesday 31st December
6.00pm -8pm (last orders)
4 Course Dinner with Coffee
£24.95 per person
Whisky or Sparkling Wine on arrival

~~~~~~~~~

Cock-a-Leekie Soup
Smoked Salmon and Prawn Cornets served Cr?me Fra?che and Brown Bread
Half Ogen Melon with Sorbet

~~~~~~~~~

Sorbet or Fresh Fruit Juice

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Traditional Homemade Scottish Steak Pie with Winter Vegetables and Potatoes
Scottish Haggis, "Neeps and Tatties: served with a Whisky Sauce
(Vegetarian option available)
Chicken Balmoral served with Pepper Sauce and Seasonal
Winter Vegetables and Potatoes.
Butternut Squash Hash

~~~~~~~~~

Cranachan
Cloutie Dumpling
Scottish Cheeseboard and Biscuits
Pavlova

~~~~~~~~~

Coffee and Tablet

Sutherlands by Kelvingrove Park
973 Sauchiehall Street
Glasgow G3 7TQ
TEL 0141 357 4711