cail bruich west

725, Great Western Rd, Glasgow, G12 8QX
Tel: 0141 334 6265
www.cailbruich.co.uk
[email protected]

Cail Bruich Christmas Lunch Menu 2008

Christmas Dinner Menu 2008

£28.95

Starters

Cream of cauliflower & cumin soup with home baked bread

Chicken liver & foie gras parfait, Cumberland sauce, plum chutney & pain depices

Terrine of ham hough, green lentils & pistachios with mulled cider & apple sauce, toasted sourdough

Trio of salmon- smoked, cured & confit with a duo of sauces & rye bread

Warm tartlet of goats cheese & roasted pumpkin with goats cheese fritter & pumpkin seed salad

Mains

Roast turkey crown with goose fat potatoes, chipolatas, sage & apricot stuffing & pan gravy

Steamed ox cheek pudding with truffle mash, confit shallot, wild mushroom & chestnut gravy

Pan seared halibut with rosti potato, creamed leeks, morels & salsify soup

Pan roasted Organic salmon with spinach mash, pea puree, lobster & cognac bisque

Lightly spiced aubergine fritters with ratatouille, buffalo mozzarella, roasted red pepper salad & pesto

Desserts

Warm Christmas pudding with brandy & vanilla sauce

Hot sticky toffee pudding with butterscotch sauce & vanilla ice cream

Blood orange tart with orange sorbet & dark chocolate sauce

Cinnamon creme brulee with home made shortbread

Dark chocolate tart with coffee ice cream & creme anglaise

Cail Bruich - Christmas Lunch Menu 2009

£18.95

Starters

Parsnip, ginger & honey soup with home baked bread (v)(g)

Chicken liver & foie gras parfait with plum chutney & sourdough toast

Terrine of ham hough, green lentils & pistachio with mulled cider & apple sauce, toasted brioche

Bavrois of smoked salmon & prawns with creme fraiche, cucumber salad & citrus dressing(g)

Warm tartlet of goats cheese & roasted pumpkin with pumpkin seed salad & balsamic dressing (v)

Mains

Roast turkey crown with goose fat potatoes, chipolatas, sage & apricot stuffing & pan gravy

Steamed ox cheek pudding with creamed potatoes, shallot, wild mushroom & chestnut gravy

Tranche of salmon with spinach mash, peas & watercress sauce

Mackerel fillets pan fried in oatmeal with crushed potatoes, spring onions, English mustard & beer sauce

Lightly spiced aubergine fritters with ratatouille, buffalo mozzarella & roasted red pepper dressing (v)

Desserts

Warm Christmas pudding with brandy & vanilla sauce

Hot sticky toffee pudding with butterscotch sauce & vanilla ice cream

Blood orange tart with orange sorbet

Dark chocolate & coffee mousse with crushed amaretti biscuit

Any allergies should be made aware to staff who will assist with any queries
All tips go directly to staff
(v) denotes suitable for vegetarians
(g) denotes gluten free. dishes can be adapted slightly to suit your requirements

725, Great Western Rd, Glasgow, G12 8QX
Tel: 0141 334 6265
www.cailbruich.co.uk
[email protected]