Slow Food Glasgow Food, Class and Transformation in Glasgow
Wednesday 22 May 2019 – 7 p.m.
After directing a dozen documentaries about food, agriculture and sustainability since 2008, focusing on Scotland over the last couple of years, Zev Robinson is now developing one looking at the transformation of the culture of food in Glasgow. He will film and interview restauranteurs, chefs who grew up in Glasgow without necessarily being immersed in quality cuisine, Italian-Glaswegians who have influenced the change in food, and people involved in changing food poverty, including community/urban farms and gardens and using surplus food.
Looking at the history of the Eusebi Deli.
The Project Café, 134 Renfrew Street, Glasgow G3 6ST
This section: Cinema
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Written by : Pat Byrne
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