Glasgow Restaurants Christmas Menus 2010 - Velvet Elvis

566 Dumbarton Road, Glasgow G11 6RH

Christmas Menu Velvet Elvis

Spiced Butternut Squash Soup

Smoked Salmon and King Prawn Mousse

Ballancrieff Bacon and Chicken Liver Terrine

Pear and Blue Monday Cheese Tartlet with Rockette and Olive Salad

oOo

Roast Breast of Turkey with Cranberry and Pistachio Stuffing
Turkey Jus and Seasonal Trimmings

Slow Braised Rump of Beef with Red Wine Jus and Parsnip Crisps

Saffron Infused Fillet of Hake with a White Wine and Mussel Broth

Mixed Nut Loaf with a Spinach Tian

oOo

Our Own Clootie Dumpling with Creme Fraiche

Whisky Parfait with an Earl Grey Syrup

Rasperry Crannachan

Artisan Cheddar with Quince and Bannocks

£19.95

Velvet Elvis, 566 Dumbarton Road, Glasgow G11 6RH
Telephone: 0141 334 6677
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Velvet Elvis Website