Stravaigin Christmas Dinner - £32.95

(Available through December apart from 25th)

Winter vegetable and barley broth, turkey and sage dumplings
North Indian chickpea and potato dahl, cumin biscuits and coriander aioli
Hot smoked mackerel, beetroot relish, pear, almond and celery salad,
Riesling dressing
Oaxacan beef flank empanada, drunken pinto beans, tomato and jalapeno salsa

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Parsnip and potato croquette, beer and thyme braised pearl barley, salsa verde,
beetroot muhammara
Baked yoghurt, herb and walnut crusted lythe, saffron and fennel haricot beans,
buttered kale, roast baby onions
Traditional turkey with roast carrots, parsnips and potatoes, brussel sprouts,
apricot and chestnut stuffing, pigs in blankets, cranberry sauce
Roast pheasant breast, celeriac puree, confit sweet potato and smoked leeks
(Pellets may be present)
Char-grilled 8oz Scotch rump steak, chunky chips, tomato and basil salad,
shrimp and caper butter (£5 supplement)

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Spiced winter berry and chocolate trifle,
white chocolate mascarpone and sherry granita
Sea salted chocolate tart, peanut brittle and Chantilly cream
Steamed orange and pineapple pudding, candied fennel salad,
Madagascan vanilla bean custard
Selection of 3 cheeses, oatcakes, lavoche, hazelnut and date chutney

A selection of teas and coffee

(Available through December apart from 25th)

Stravaigin, 28 Gibson Street Glasgow, Lanarkshire G12 8NX

To book: Telephone: 0141 334 2665
£10pp deposit required at time of booking
www.stravaigin.co.uk

Stravaigin Christmas Lunch 2012 - £26.95

(Available through December apart from 25th)

Winter vegetable and barley broth, thyme and garlic croutons
Hot smoked mackerel, beetroot relish, pear, almond and celery salad,
Riesling dressing
Oaxacan beef flank empanada, drunken pinto beans, tomato and jalapeno salsa

**********

Parsnip and potato croquette, beer and thyme braised pearl barley, salsa verde,
beetroot muhammara
Baked yoghurt, herb and walnut crusted lythe, saffron and fennel haricot beans,
buttered kale, roast baby onions
Traditional turkey with roast carrots, parsnips and potatoes, brussel sprouts,
apricot and chestnut stuffing, pigs in blankets, cranberry sauce
Char-grilled 8oz Scotch rump steak, chunky chips, tomato and basil salad,
shrimp and caper butter (£8 supplement)

**********

Spiced winter berry and chocolate trifle,
white chocolate mascarpone and sherry granita
Sea salted chocolate tart, peanut brittle and Chantilly cream
Steamed orange and pineapple pudding, candied fennel salad,
Madagascan vanilla bean custard
Selection of 3 cheeses, oatcakes, lavoche, hazelnut and date chutney

A selection of teas and coffee

(Available through December apart from 25th)

Stravaigin, 28 Gibson Street Glasgow, Lanarkshire G12 8NX

To book: Telephone: 0141 334 2665
£10pp deposit required at time of booking
www.stravaigin.co.uk