The Finnieston - Christmas Menu 2012

The Finnieston is a seafood restaurant and gin cocktail bar in the Finnieston area of Glasgow, with an emphasis on only freshly sourced Scottish seafood, complimented by a collection of bespoke draught beers and fine champagnes, with a seasonally changing cocktail menu showcasing the carefully sourced spirits from across the globe.

The Finnieston is a hidden gem!

The Finnieston Bar Restaurant, 1125 Argyle Street, Glasgow G3 8ND
Call (0141) 222 2884 to book, directions.

Christmas Menu

FRESH OYSTERS

Served with fresh lemon and tobasco £2.00

SOUPS

Soup of the Day £3.50

Troon Smoked Haddock Cullen Skink £5.50

Fish Bouillabaisse £5.50

All served with local artesian bread and butter

DAILY FRESH FISH

Your choice of fish cooked how you like with your choice of two sides and a finish

COOKED: Grilled, Pan Fried, or Poached SIDES: Select two sides from the side's selection.

FINISHES: Lemon & Caper butter, Salsa Verde Rosemary smoked Garlic butter, Sauce Vierge £14.95

FISH PLATES

Shetland Salmon Celeriac puree, sauteed sprout leaves, curly kale £13.95

Peterhead Hake Tartar cream and potatoe fondant £14.00

Smoked Finnan Haddock Sandwich Poached Corey Maines duck egg and hand cut chips £13.50

Orkney Brown Crab Gratin With fries and toasted bread £12.95

DAILY FISH & CHIPS

Triple cooked hand cut chips, homemade tartar sauce, pea compote and your own jar of pickles. Chose from either a light zesty blue moon batter or a crisp Orchard cider batter £12.95

SMALL PLATES

Ham Hough Pate
Home made pickle and Arran oatcakes
£6.95

Inverloch Goats Cheese
Cranberry puree, leek, salad
£5.95

Duo of Salmon
Beetroot, pink peppercorn, and whisky cured Shetland salmon
St James smoked salmon pate
£7.50

Ayrshire Haggis Croquette
Oat crust, turnip puree, wholegrain mustard whisky cream
£7.00

Isle of Lewis Mussels
Mulled cider and pear broth
Served with local artesian bread
Small £ 6.50 Large £11.95

West Coast Prawns Served on the shell with fresh lemon and bloody mary mayonnaise Pint £6.50 Pint £12.50

MEAT PLATES

Alex Paton Cairnhill 28 Day Mature Sirloin
Served with sauteed wild mushrooms, greens, and fries. Finished with a rosemary and smoked garlic butter
£25

Pearthshire Venison Stew
Wild mushrooms, Stornoway blackpudding, roast parsnips and potatoes
£11.95

Pearthshire Pheasent
Ayrshire bacon, pork and pumkin stuffing, savoy cabbage and roast parsnips
£15.00

VEGETARIAN

Potato and Herb Dumplings
With Charred spring onions, shallots, radish and broad beans.
£9.50

Wild Mushroom Risotto
With chestnuts andTruffle oil
£9.50

Caramalised Onion Tarte Tatin
Inverloch Goats Cheese
Cranberry puree, leek, salad
£5.95

SIDES

(£3.00 each)
Mash
Boiled potatoes
Sauteed potatoes
Mixed greens
Spring salad
Fries
Hand cut Chips
Bread & butter
Bread & dips

DESSERTS

Sticky Toffee Pudding
With Bowmore 15 butterscotch sauce and vanilla ice cream
£5.95

Christmas Pudding
Served with brandy ice cream
£5.95

Artisan Scottish Cheese Board
Served with Arran oatcakes, fig puree, apple, and port jelly
£9.95

Hot Chocolate Fondant
With vanilla ice cream
£5.95

Selection of Ice Creams
£5.00

Contact: bookings or enquiries
P: (0141) 2222884

E: www.thefinniestonbar.com

Fifty pence from every portion of fish and chips sold at the Finnieston goes directly to the Fishermen's Mission. They help out the families of fishermen that have fallen on hard times. Charity No.SC039088

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