Christmas Menus 2012 - Cottiers Restaurant

93-95 Hyndland Street, Glasgow G11 5PX
www.cottiers.com

Soup of the day

Chicken and roast garlic veloute with black trumpet mushrooms

Seared west coast scallops with cauliflower puree and hazelnut and rocket pesto ( £2.50 supplement)

Broccoli and chilli creme caramel with parmesan wafer

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Roast free range Norfolk bronze turkey with all the trimmings

Inverurie black gold fillet steak au poivre, dauphinoise potatoes and wild mushrooms (£5 supplement)

Lemon and herb crusted cod with Lyonnaise and green brean salad and lemon hollandaise

Duo of slow roast belly and tenderloin pork stuffed with Stornaway black pudding, fondant potato and apple and cider chutney

Roast butternut squash, spinach and gruyere gratin with cherry tomato and red pepper compote

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Iced chocolate and chestnut cream with shortbread biscuit and chocolate sauce

Ginger spice cake with egg nogg custard and butterscotch

Mulled wine jelly with spiced apple puree and candied orange slice

Reservations : 0141 357 5825
[email protected]

Cottiers Restaurant, 93-95 Hyndland Street, Glasgow G11 5PX
www.cottiers.com

Pre-theatre menu served every night from 5pm until 7pm
Post theatre sharing plates are served after the shows.

Soup of the day

Chicken and roast garlic veloute with black trumpet mushrooms

Seared west coast scallops with cauliflower puree and hazelnut and rocket pesto ( £2.50 supplement)

Broccoli and chilli creme caramel with parmesan wafer

Parfait of foie gras and chicken livers with spiced pears, homemade brioche and port reduction

******

Roast free range Norfolk bronze turkey with all the trimmings

Inverurie black gold fillet steak au poivre, dauphinoise potatoes and wild mushrooms (£5 supplement)

Lemon and herb crusted cod with Lyonnaise and green bean salad and lemon hollandaise

Collops of venison with fondant potato, roast parsnips and redcurrant jus

Portabello mushroom and spinach pithivier with honey and orange glazed chicory

Organic Shetland salmon fillet, braised fennel, confit cherry tomatoes, mussel and white wine sauce

******

Iced chocolate and chestnut cream with shortbread biscuit and chocolate sauce

Ginger spice cake with egg nogg custard and butterscotch

Mulled wine jelly with spiced apple puree and candied orange slice

Mull cheddar and Dunsyre blue cheese with oatcakes

Reservations : 0141 357 5825
[email protected]

Cottiers Restaurant, 93-95 Hyndland Street, Glasgow G11 5PX
www.cottiers.com

Pre-theatre menu served every night from 5pm until 7pm
Post theatre sharing plates are served after the shows.