Christmas Set Menu £24
Christmas Set Menu £21

A la Carte Menu

LAGAN KA STEW - Festival Stew
Vegetables cooked with roasted garlic and a light chicken stock

STARTERS

STARTERS ARE FRESHLY COOKED TO ORDER SO THERE MAY BE A DELAY IN SERVING THEM.

PARSLEY AND COCONUT SALMON 6.80
Salmon fillet topped with a crust of coconut and parsley
GINGER AND GREEN CHILLI FISH PAKORA 6.70
Haddock marinated in a ginger chilli puree and deep fried with vegetables
SMOKED AUBERGINE AND POTATO SAMOSA 6.80
Aubergines smoked with cloves then cooked in a pastry served with chick peas
CHICKEN AND MUSHROOM PAKORA 6.40
A mixture of diced chicken and mushrooms cooked with a mixture of spiced vegetables
TAMARIND DUCK DOSA 6.80
Duck cooked in a sweet tamarind sauce stuffed in a rice and lentil pancake
VEGETABLE PAKORA 5.50
A mixture of diced vegetables mixed with spices and fried with gram flour

MAIN COURSE

SEA BASS WITH A LEMON AND CORIANDER BUTTER £15.80
Pan fried sea bass simmered in butter and served with potatoes and baked salad
SPICED HADDOCK WITH MIXED GREENS 14.50
Spiced haddock served with a mixture of winter greens
KING PRAWN MUSHROOMS WITH DILL AND GINGER 14.95
King prawns cooked with a dill and ginger pickle with whole tomatoes and coriander
BUTTER CHICKEN 12.95
Chicken cooked with green cardomons and cloves then topped with a mixture of nuts
CHICKEN TIKKA COOKED WITH PICKLING SPICES 12.95
Chicken tikka cooked with fennel seeds, mustard seeds, and kolonji
CHILLI AND SMOKED GARLIC CHICKEN £11.20
Chicken cooked with fresh green chillies, smoked garlic and a variety of whole spices
CHICKEN WITH SPINACH LEAF 12.50
Chicken breast cooked with fresh fenugreek, coriander and spinach leaf
LAMB MUSSALAM, BABY TURNIPS AND ROASTED LEEKS 13.20
Lamb slowly cooked with ginger and garlic, then simmered with leeks
DHELI STYLE LAMB 12.50
Lamb cooked with whole tomatoes, roasted peppers and potatoes
VEGETABLE MASALA 10.50
A mixture of vegetables cooked in a masala yoghurt
VEGETABLE KOFTA 11.50
A mixture of diced vegetables made into koftas and simmered in a light tomato gravy
EUROPEAN DISHES AVAILABLE WITH 24 HOURS NOTICE

SUNDRIES

BASMATI RICE £3.20
NAN £3.20
GARLIC NAN £3.20
PESHWARI NAN £3.50
LEMON & CASHEW NUT RICE £3.50
MANGO CHUTNEY £1.70
CORIANDER CHUTNEY £1.70
RAITA £1.70

DESSERTS £5.50 EACH

GULAB JAMIN & CARDAMON ICE CREAM
POACHED PEARS WITH VANILLA
TODAY'S CAKE
COFFEE AND MINTS £2.20

PLEASE NOTE: SOME DISHES MAY CONTAIN NUTS. PLEASE CHECK WITH THE DUTY MANAGER WHEN PLACING YOUR ORDER

A 10% SERVICE CHARGE APPLIES FOR PARTIES OF 8 OR MORE.

CORKAGE £2.75 PER BOTTLE 750ML WINE OR 4 BEERS. SPARKLING WINE £4.50 (ONE BOTTLE PER TWO PEOPLE - FRIDAY AND SATURDAY)

Mother India
28 Westminster Terrace
Glasgow G3 7RU
Reservations: Telephone 0141 221 1663
Mother India

Christmas Set Menu - £24.00 per person

AVAILABLE FOR PARTIES OF 12 OR MORE PEOPLE

STARTERS

STARTERS ARE FRESHLY COOKED TO ORDER SO THERE MAY BE A DELAY IN SERVING THEM.

PRAWN AND CRAB DOSA
Prawn cooked with ginger and white crab meat
CHICKEN AND MUSHROOM PAKORA
Chicken with mushrooms cooked with a mixture of spiced vegetables
SMOKED AUBERGINE AND POTATO SAMOSA
Potatoes cooked in a pastry served with chick peas
SPICED HADDOCK AND ROASTED TOMATOES
Haddock oven baked with a variety of punjabi spices and roasted tomatoes

MAIN COURSE

MONKFISH AND KING PRAWN
First cooked in a tandoori and simmered in rich ginger sauce
KING PRAWN ACHARI
King prawns cooked with a mixture of pickles
CHICKEN TIKKA MAKNI
Cooked in a cream sauce with crushed nuts
BAKED CHICKEN WITH SMOKED AUBERGINES
Breast of chicken marinated with garam masala and baked with smoked aubergines
DHELI STYLE LAMB
Lamb cooked with roasted peppers, tomatoes, and potatoes
VEGETABLE KARAHI
A mixture of vegetable cooked in a rich pepper sauce
SAAG PANEER
Spinach with indian cheese

SUNDRIES TO SUIT

PLEASE NOTE: SOME DISHES MAY CONTAIN NUTS. PLEASE CHECK WITH THE DUTY MANAGER WHEN PLACING YOUR ORDER.

A 10% SERVICE CHARGE APPLIES FOR PARTIES OF 8 OR MORE.

CORKAGE £2.75 PER BOTTLE 750ML WINE OR 4 BEERS. SPARKLING WINE £4.50 (ONE BOTTLE PER TWO PEOPLE - FRIDAY AND SATURD

Mother India
28 Westminster Terrace
Glasgow G3 7RU
Reservations: Telephone 0141 221 1663
Mother India

Christmas Set Menu £21.00 PER PERSON

AVAILABLE FOR PARTIES OF 12 OR MORE PEOPLE

STARTERS

STARTERS ARE FRESHLY COOKED TO ORDER SO THERE MAY BE A DELAY IN SERVING THEM.

CHANA MUSHROOM POORI
Chana and mushroom served on a grean herb bread
ALOO SAAG DOSA
Potato and spinach stuffed in a rice and lentil pancake
GINGER AND GREEN CHILLI FISH PAKORA
Haddock marinated with crushed green chilli and root ginger then made into a pakora
AUBERGINES AND POTATO FRITTERS
slices of aubergines and potatoes fried in a spiced batter.

MAIN COURSE

KING PRAWN WITH SPINACH LEAF
king prawn cooked with garlic, cumin, nutmeg and spinach leaf
CHICKEN TIKKA
chicken marinated then barbequed and served with rice and salad
CHICKEN TIKKA CHASNI
tikka cooked in a sweet cream sauce
CHILLI GARLIC CHICKEN
diced chicken cooked with fresh green chilli and garlic pickle
LAMB SAAG
lamb cooked with spinach
LAMB PATINA
lamb cooked with a mint and tomato chutney
MIX VEGETABLE KARAHI
a mixture of vegetables cooked in a rich pepper sauce
SAAG PANEER
spinach spiced with indian cheese

SUNDRIES TO SUIT

PLEASE NOTE: SOME DISHES MAY CONTAIN NUTS. PLEASE CHECK WITH THE DUTY MANAGER WHEN PLACING YOUR ORDER

A 10% SERVICE CHARGE APPLIES FOR PARTIES OF 8 OR MORE.
CORKAGE £2.75 PER BOTTLE 750ML WINE OR 4 BEERS. SPARKLING WINE £4.50 (ONE BOTTLE PER TWO PEOPLE - FRIDAY AND SATURDAY)

Mother India
28 Westminster Terrace
Glasgow G3 7RU
Reservations: Telephone 0141 221 1663
Mother India