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3 courses £40.00 per person

(Available through December apart from 25th)

Confit Pentland pheasant and pork belly rillette,
quince chutney and tattie water toast

Salt cod croquette,
clam and corn fricassee, pea shoot coulis

Lanark Blue goujeres,
fennel, roast pear and walnut crumble

Seared Islay scallops,
saffron cauliflower, golden raisin puree, pickled potato and cumin veloute

West Coast langoustines,
served hot with garlic butter or cold with mayonnaise (plus £3)

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Perthshire pigeon breast,
truffled wild mushroom and spelt risotto, parsley root puree and port reduction

Free range turkey,
roast tatties, caraway red cabbage, caramelised root vegetables, chestnut stuffing, chipolatas and Chip '71 gravy

Grilled fillet of organic salmon,
beluga lentils, shallot and cherry tomato confit, sprout tops and brown butter

Leek, hazelnut and ewe's cheese lefse,
carmelised chicory, puy lentil salsa, lemon confit

Char-grilled Scotch sirloin steak,
potato gratin, mushroom duxelle, brandied peppercorn sauce (plus £5)

Side dishes: Roast potatoes; Maris Piper mash; Nine hole beef stovies; Caramelised root vegetables; Caraway red cabbage All £3.45

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Chocolate orange delice,
brioche ice cream, almond praline

Pear and caramel custard trifle,
sherry granite, genoese pastry fingers

Honey roast pumpkin strudel,
chestnut cream, walnut soup

George Mewes cheese selection, cornichon muffin, hazelnut and date chutney

Please advise us if you have any dietary restrictions or food allergies.
We will be happy to provide a detailed list of ingredients.

(Available through December apart from 25th)

Ubiquitous Chip, 12 Ashton Lane, Glasgow G12 8SJ
To reserve: Telephone 0141 334 5007
http://www.ubiquitouschip.co.uk/

Ubiquitous Chip Festive Lunch Menu 2012

3 courses £30.00 per person

(Available through December apart from 25th)

The Chip's own, since 1971, venison or vegetarian haggis,
champit tatties, carrot crisp and turnip cream

Salt cod croquette,
clam and corn fricassee, pea shoot coulis

Lanark Blue goujeres,
fennel, roast pear and walnut crumble

Parsnip and chestnut soup,
chorizo and parmesan croutons

West Coast langoustines,
served hot with garlic butter or cold with mayonnaise (plus £5)

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Roast belly and cheek of pork,
smoked potato fondant, salsify, apple sauce, sherry reduction

Free range turkey,
roast tatties, caraway red cabbage, caramelised root vegetables, chestnut stuffing, chipolatas and Chip '71 gravy

Grilled fillet of West Coast hake,
borlotti bean and pancetta cassoulet, winter greens

Leek, hazelnut and ewe's cheese lefse,
carmelised chicory, puy lentil salsa, lemon confit

Char-grilled Scotch sirloin steak,
potato gratin, mushroom duxelle, brandied pepper sauce (plus £9)

Side dishes: Roast potatoes; Maris Piper mash; Nine hole beef stovies; Caramelised root vegetables; Caraway red cabbage All £3.45

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Steamed cloutie dumpling,
Snow Grouse anglaise

The chip's famous Caledonian oatmeal ice cream,
fruit compote

Hot chocolate espuma,
Tiramisu doughnuts

George Mewes cheese selection, cornichon muffin, hazelnut and date chutney

Please advise us if you have any dietary restrictions or food allergies.
We will be happy to provide a detailed list of ingredients.

Ubiquitous Chip, 12 Ashton Lane, Glasgow G12 8SJ
To reserve: Telephone 0141 334 5007
http://www.ubiquitouschip.co.uk/

Ubiquitous Chip Festive Brasserie Menu 2012

Turkey and white bean broth,
our own bread

Warm salad of golden and candy beetroot,
feta, citrus quinoa, parsley and beetroot vinaigrette

Confit chicken terrine,
pear and walnut chutney, watercress dressing

Lapsang Souchong cured salmon,
pickled cucumber, crostini, tarragon emulsion

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Roast Pentland pheasant breast,
chestnut and bacon fricassee, sprouts, pumpkin puree

Slow cooked ox cheek,
pearl barley risotto, charred leeks, wholegrain mustard sauce

Pan-fried mackerel fillet,
red wine glazed celeriac, chicory, cranberry pickle

Hazelnut and walnut roast,
char-grilled Jerusalem artichoke, parsley sauce

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Cloutie dumpling,
Black bottle whisky butter

Treacle tart,
clotted cream ice cream

Chocolate and orange mousse,
almond shortbread

Mull of Kintyre cheddar,
oatcakes, parmesan and cornichon muffin, balsamic onions, date and hazelnut chutney

3 courses £25.00

Please advise us if you have any dietary restrictions or food allergies.
We will be happy to provide a detailed list of ingredients.

(Available through December apart from 25th)

Ubiquitous Chip, 12 Ashton Lane, Glasgow G12 8SJ
To reserve: Telephone 0141 334 5007
http://www.ubiquitouschip.co.uk/