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Ubiquitous Chip Festive Dinner and Lunch Menus 2015

The Ubiquitous Chip Main Restaurant photo Martin Grey

Festive Dining at The Ubiquitous Chips

Christmas Menus

12 Ashton Lane, Glasgow G12 8SJ
0141 334 5007

1st December to 24th December, 2015

Celebrate in style this year at the Ubiquitous Chip. You can choose from the twinkling mezzanine level or downstairs in the main restaurant. 

Three course Festive Lunch Menu £29.95  – in the Main Restaurant
Three course Festive Dinner Menu for £39.95.
Upstairs in the brasserie there will be a 3 course Brasserie Festive Menu
Three courses £26.95

£10 per person deposit required All menus are subject to seasonal
Please call 0141 334 5007 to reserve or for further information.

The Ubiquitous Chip Restaurant Festive Lunch

Available in our Restaurant throughout December, 2015

Turkey and white bean velouté,
ham hough and cheddar croquette, salsa verde

Confit Pentland pheasant and rabbit leg terrine,
curried piccalilli, almond milk, cumin muffin

Morangie brie mousse,
chestnut crumble, cranberry gel, gingerbread wafer

Cured pollock,
compressed cucumber, dill crème fraiche, rye crisps and poppy seeds

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Roast Pentland pheasant breast,
borlotti beans, ham hough, wild mushroom, sherry jus

Seared hake fillet,
green lentil, pancetta and sprout fricassee, parsnip velouté, hazelnut oil

Baked heritage beetroot,
spelt, crushed pear, smoked curd and beetroot macaroon, candied walnut

Free range turkey,
roast tatties, caraway red cabbage, honey glazed carrots and parsnips,
sage stuffing, chipolatas, Chip ’71 gravy

Char-grilled Scotch Aberdeen Angus sirloin steak,
dauphinoise potatoes, mushroom duxelle, brandied pepper sauce (plus £9)

Side dishes: Roast potatoes; Maris Piper mash; Nine hole beef stovies;
Caraway red cabbage; Buttered vegetables; All £3.45

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Chestnut cake,
dark chocolate and cardamom mousse, Bramley apple purée, tonka bean cream

Cherry financier,
white chocolate anglaise, almond praline

The Chip’s famous Caledonian oatmeal ice cream,
red wine gelée, redcurrants, honey porridge oats

George Mewes’ Barwheys cheddar,
caramelised onion chutney, spelt and oat biscuit, polenta cracker

3 courses £29.95

£10 per person deposit required
Call our reservations team on 0141 334 5007 to reserve

Ubiquitous Chip Christmas Dinner Menu

Available in the Restaurant throughout December, 2015

Turkey and white bean velouté,
ham hough and cheddar croquette, salsa verde

The Chip’s own, since 1971, venison haggis,
champit tatties, carrot crisp, neep cream

Organic Orkney salmon fillet,
celeriac tartare, cucumber, horseradish gel, avruga caviar

Grilled kohlrabi,
duck egg yolk, wild mushrooms, charred onion, onion velouté, hazelnuts

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Roast Shetland cod,
truffled salsify and baby gem, creamed chestnut, chicken jus

Pentland pheasant breast,
roast and puréed parsnip, gingerbread, savoy cabbage

Baked heritage beetroot,
spelt, crushed pear, smoked curd and beetroot macaroon, candied walnut

Free range turkey,
roast tatties, caraway red cabbage, honey glazed carrots and parsnips,
sage stuffing, chipolatas, Chip ’71 gravy

Char-grilled Scotch Aberdeen Angus sirloin steak,
dauphinoise potatoes, mushroom duxelle, brandied pepper sauce (plus £5)

Side dishes: Roast potatoes; Maris Piper mash; Nine-hole beef stovies;
Caraway red cabbage; Buttered vegetables All £3.45

**********

Dark chocolate and ginger parfait,
cinnamon cremeux, yoghurt meringues, dry caramel

Cherry financier,
white chocolate anglaise, almond praline

The Chip’s famous Caledonian oatmeal ice cream,
red wine gelée, redcurrants, honey porridge oats

George Mewes’ cheese selection,
caramelised onion chutney, spelt and oat biscuit, polenta cracker

3 courses £39.95

£10 per person deposit required
For reservations please call 0141 334 5007

All menus are subject to seasonal change

Brasserie Festive Menu

Available in the Ubuiquitous Chip Brasserie throughout December

Soup of the moment,
our own bread

Confit game terrine,
pickled beetroot, sage crostini

Pan seared organic salmon,
pine pesto, kale, horseradish oil

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Roast Pentland pheasant,
smoked baby potato, sprouts and pancetta fricassee, chestnut crumble, sage jus

Pan fried coley,
tarragon dumplings, charred leeks, buttermilk sauce

Mushroom and chestnut arancini,
apricot gel, curd, cranberry sauce

Sides

Seasonal vegetables, Mixed leaf salad, Hand-cut chips,
9-hole beef stovies. All 3.45

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Dark chocolate and tangerine ganache,
fennel, chestnut crumb, tangerine gel

Cloutie dumpling,
drambuie custard, redcurrants

Mull of Kintyre cheddar,
caramelised onion chutney, bannocks

3 courses £26.95

£10 per person deposit required

All menus are subject to seasonal change

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