Pre-Theatre Menu

Available 5.30pm to 6.30pm, Tuesday through Friday inclusive

Pre-theatre is £16 for two courses and £22 for three courses inclusive of Coffee & VAT - Book now

Starter

Velout? of Wild Mushrooms with Saut?ed Trompette Noi

Terrine of Foie Gras with Guinea Fowl and Ham Hough with Pickled Victoria Plums

West Coast Shellfish in a Bouillon of Tomato, White Wine and Chives

Main Course

Lemon Marinaded Chicken served with Tagliatelle, Roast Tomatoes, White Wine and Cream

Tender Daube of Blairgowrie Beef with Parsnip Mash, Roasted Root Vegetables and Pan Juices

Grilled Codling Crusted with Chermoula on a Risotto of Smoked Haddock with Season?sAsparagus

Dessert

Warm Apple and Vanilla Crumble with Lime Ice Cream

Brandy Cr?me Brul?e with Fudge Ice Cream and Vanilla Sauce

Selection of British and Continental cheeses served with homemade Walnut Biscuits, traditional Oatcakes, spicy Grape Chutney, Apple and Celery.

Available at £5 as an additional course. Cheese to share with additional biscuits is a £2 supplement.

(this is a sample menu which is subject to change due to seasonal produce availability, aVegetarian option is always available on the day)

Chris Watson ~ Head Chef

Auchentoshan Fine Dining Restaurant of The Year 2003/4
A Scottish Restaurant of The Year 2003/4
Sunday Observer Reader choice Award for Scotland: The Buttery and Martin Wishart

We do not use genetically modified ingredients and where ever possible search out the finest Scottish and British organic seasonal produce. Should you suffer any food allergies, please advise us prior to ordering.
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