Available 5.30pm to 6.30pm, Tuesday through Friday inclusive
Pre-theatre is £16 for two courses and £22 for three courses inclusive of Coffee & VAT - Book now
Velout? of Wild Mushrooms with Saut?ed Trompette Noi
Terrine of Foie Gras with Guinea Fowl and Ham Hough with Pickled Victoria Plums
West Coast Shellfish in a Bouillon of Tomato, White Wine and Chives
Lemon Marinaded Chicken served with Tagliatelle, Roast Tomatoes, White Wine and Cream
Tender Daube of Blairgowrie Beef with Parsnip Mash, Roasted Root Vegetables and Pan Juices
Grilled Codling Crusted with Chermoula on a Risotto of Smoked Haddock with Season?sAsparagus
Warm Apple and Vanilla Crumble with Lime Ice Cream
Brandy Cr?me Brul?e with Fudge Ice Cream and Vanilla Sauce
Selection of British and Continental cheeses served with homemade Walnut Biscuits, traditional Oatcakes, spicy Grape Chutney, Apple and Celery.
Available at £5 as an additional course. Cheese to share with additional biscuits is a £2 supplement.
(this is a sample menu which is subject to change due to seasonal produce availability, aVegetarian option is always available on the day)
Chris Watson ~ Head Chef
Auchentoshan Fine Dining Restaurant of The Year 2003/4
A Scottish Restaurant of The Year 2003/4
Sunday Observer Reader choice Award for Scotland: The Buttery and Martin Wishart
We do not use genetically modified ingredients and where ever possible search out the finest Scottish and British organic seasonal produce. Should you suffer any food allergies, please advise us prior to ordering.