Otago, 61 Otago Street, Hillhead. 0141 337 2282

Evening Menu

Appetizers

Soup of the day with organic bread 2.95

Toasted pancake with haddock pate and sweet pea dressing 4.95

Four cheese ravioli in a tomato and fresh herb sauce 4.50

Grilled goats cheese, black grape and beetroot salad 4.50

Bruschetta with buffalo mozzarella, cherry tomatoes & rocket pesto 3.75

Main courses

* Pan seared breast of duck with a Seville orange marmalade sauce 12.95

Butternut squash, stracchino cheese and crushed corn Shortcrust tart with baby potatoes and salad 9.95

Fillet of beef stroganoff with rice 11.95

* Fillet of sole, spinach & pine nut 'involtini' with roast red pepper sauce 11.50

Wild mushroom risotto topped with buffalo mozzarella cheese 9.95

* Maize fed supreme of chicken, stuffed with Stornoway black pudding with a laphroig whisky Cream sauce 11.50

*Salmon and ratatouille ?gateau ?with a roast tomato and chive sauce 11.95

Desserts

Homemade lemon curd pannacotta With raspberry sauce 4.50

Rich chocolate cheesecake with morello cherry marscarpone 4.50

Apple and blackberry crumble with Vanilla ice cream 4.50

* Above served with potatoes & vegetables of the day

Pre-theatre menu available

Sunday - Thursday, 5pm to 7.30pm

Friday - Saturday, 5pm to 6.30pm