Graduation Menus Glasgow Restaurants
Glasgow has a very large student population with its three universities, Glasgow University, Glasgow Caledonian and Strathclyde, plus the Royal Scottish Academy of Music and Drama and Glasgow School of Art.
Now graduation time is almost here lots of new graduates, and their families, will be starting to think about where to celebrate their achievements you will find some ideas here.
Graduation Menus
- Super sparkling with complimentary fizz Stravaigin, Gibson Street
- Utterly appetising - Stravaigin2
- Celebrate in style - The Brasserie, OranMor
Stravaigin
28 Gibson Street
Tel: 0141 334 2665
GRADUATION LUNCH MENU 2007
3 courses with complimentary glass of fizz
£25.00 per person
Smoked ham hough and hazelnut terrine, pea and mint salsa, verjuice caramel
Thai style Aberdeen Angus beef carpaccio, herby green papaya salad, lime and chilli dressing
Southern Indian fishcakes, coconut, mango salad, date and tamarind chutney
Indonesian coconut, roast peanut and galangal soup, shallot crisps
******
Roast breast of corn fed chicken, pancetta and puy lentil cassoulet, grilled treviso and plum tomato gravy
Spinach and ricotta pin wheel, sautéed carrot and courgette ribbons, creamed roast garlic and watercress
Slow cooked yoghurt and cardamon Smitton’s lamb shoulder, baked pumpkin and garlic mash, sautéed spinach, pinenuts and lemon
Rajistani red roasted fillet of lythe, West coast seafood, lentil and black peppercorn broth, aubergine and yoghurt brinjal Chargrilled Aberdeen Angus sirloin, Lyonnaise potatoes, wild mushroom and fresh pink peppercorn sauce (**£5 supplement)
******
Belgian chocolate and hazelnut mousse cake with blueberry bavarois
Cinnamon and red wine poached pear tart, dark Belgian chocolate ice-cream
Individual beetroot and orange cake with vodka and honey ice-cream
Persian style orange and cardamon fruit salad, hot nutty filo, rose water syrup
Selection of Mellis artisan cheeses, lavoche, oatcakes, hazelnut and medjool chutney
Selection of teas and freshly ground coffee
GRADUATION DINNER MENU 2007
4 courses with complimentary glass of fizz
£27.95 per person
Amuse bouche ******
Smoked ham hough and hazelnut terrine, green pea and mint salsa, verjuice caramel
Thai style Aberdeen Angus beef carpaccio, herby green papaya salad, lime and chilli dressing
Southern Indian fishcakes, coconut, mango salad, date and tamarind chutney
Indonesian coconut, roast peanut and galangal soup, shallot crisps
******
Roast breast of corn fed chicken, pancetta and puy lentil cassoulet, grilled treviso and plum tomato gravy
Spinach and ricotta pastry pin wheel, sautéed carrot and courgette ribbons, Creamed roast garlic and watercress
Slow cooked yoghurt and cardamon Smitton’s lamb shoulder, baked pumpkin and garlic mash, sautéed spinach, pinenuts and lemon
Rajistani red roasted fillet of lythe, West coast seafood, lentil and black peppercorn broth, aubergine and yoghurt brinjal Chargrilled Aberdeen Angus sirloin, Lyonnaise potatoes, wild mushroom and fresh pink peppercorn sauce (**£5 supplement)
******
Belgian chocolate and hazelnut mousse cake with blueberry bavarois
Cinnamon and red wine poached pear tart, dark Belgian chocolate ice-cream
Individual beetroot and orange cake with vodka and honey ice-cream
Persian style orange and cardamon fruit salad, hot nutty filo, rose water syrup
Selection of Mellis artisan cheeses, lavoche, oatcakes, hazelnut and medjool chutney
Selection of teas and freshly ground coffee with petit fours
Call today to book your table
Stravaigin, 28 Gibson Street
Tel: 0141 334 2665
Stravaigin 2
Stravaigin 2, Ruthven Lane (off Byres Road - Opposite Hillhead Underground), G12.
Tel: 0141 334 7165
Graduation Menu 2007
Sake, ginger & rock salt cured organic Orkney salmon, wasabi dressed new potato salad, poncho sauce
Pale smoked haddock, leek & potato cake, pickled red onion & fresh pea, vinaigrette dressing
Harissa roast pumpkin & almond soup, coriander crème fraiche
Thai roast pork belly salad, vermicelli noodles, fresh coconut, mandarin & chillied peanuts
*************
Seared West coast mullet, pan fried Duke of York potatoes with Kalamata olive, sun blushed tomato & spinach, pesto sauce
New season courgette, mozzarella & parmesan cannelloni, roast vine cherry tomatoes, zesty wild rocket & rocket cream
Louisiana spiced Smitton's pork loin with a sweet potato, corn & okra jambalaya, plum tomato & chilli salsa
Rajistani red roast corn fed chicken breast, tomato & ginger baked baby aubergines, melted onion & mustard seed mash, mint & coriander yoghurt
Chargrilled Aberdeen Angus sirloin steak, roast garlic & rosemary potato wedges, fennel & parmesan gratin, merlot gravy**
*******************
A selection of artisan cheeses from I.J. Mellis with oatcakes and spiced raisin & walnut chutney
Lemon & coconut tart, vanilla mascarpone, raspberry & mint compote
Orange bavarois, almond shortcake and orange caramel.
Cream and chocolate semifreddo with cinnamon biscuits & butterscotch sauce
Lunch 3 courses & coffee £19.95 Dinner 3 courses & coffee £24.95 ** £4.95 surcharge Call today to book your table
Stravaigin 2, Ruthven Lane, G12. Off Byres Road - opposite Hillhead Underground.
Tel: 0141 334 7165
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