Graduation Menu Fanny Trollopes Bistro
Fanny Trollopes Bistro, 1066 Argyle Street, Finnieston, Glasgow, G3 8LY
0141-5646464
3 course lunch £16.95
3 course dinner £21.95
BYOB£3
Graduation Menu
Summer vegetable broth with pearl barley
Rustic country pate, pickles & celeriac remoulade
Scottish Bonnet cheese & red wine poached pear salad
Home cured salmon gravadlax, dill citrus dressing
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Roast sirloin of Aberdeen Angus beef, mushroom Fricasse
"Ramsay's" succulent organic bacon joint. Harricot bean stew
Lemon & thyme marinated chargrilled cornfed chicken supreme. Asparagus & green beans
Steam baked seabass with dill, lemon, wilted spinach & saffron sauce
Filo basket of roast mediterranean vegetables, toasted pine kernels, basil pesto
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Boulangere potatoes & summer scottish vegetables
See daily special board
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Spicy poached plums with pudding wine sabayon
Pot au chocolat with fine homemade shortbread
Pineapple and ginger steamed sponge pudding. Fresh egg custard
Scottish farmhouse cheeseboard. Oatcake, homemade pear & walnut chutney
Coffee & homemade tablet
"Just like the best of Edinburgh - only better!"
Ranald Fitzroy-Simms - The Restaurant Magazine - May 2005
"Award for Excellence"
Peter Irvine - Scotland The Best - 2006/7
3 course lunch £16.95
3 course dinner £21.95
BYOB £3
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