Glasgow Restaurants Festive Menus 2011: The Ubiquitous Chip Brasserie Menu

3 courses £25

White bean and turkey veloute
spinach and pine nut roulade

Brandied duck liver parfait
spiced apple chutney

Grilled smoked haddock rarebit,
potato and bacon salad

Wild mushroom and pine nut farcie,
smoked beetroot and honey puree

**********

Roast lythe,
clapshot, red pepper pickle, chilli oil

Roast free-range turkey,
all the trimmings

Grilled pork loin,
bacon and tomato puy lentils and buttered kale

Pumpkin and sweet potato gratin,
Parsnip fritters and puy lentil cream

**********

Mull of Kintyre cheddar,
hazelnut and date chutney and oatcakes

Christmas pudding
rum and raisin anglaise

Madagascan vanilla pannacotta,
Mulled wine and berry compote

Steamed chocolate and hazelnut cake,
Cranberry sorbet

3 courses £25

Please advise us if you have any dietary restrictions or food allergies. We will be happy to provide a detailed list of ingredients.

12 Ashton Lane
Glasgow, Lanarkshire G12 8SJ

Telephone 0141 334 5007
Fax 0141 337 1302
Email: reservations@ubiquitouschip.co.uk

Restaurant

Monday - Sat noon - 2.30pm, then 5pm - 11pm
Sunday 12.30pm - 3pm, then 5pm - 11pm

Christmas Day: closed
Boxing Day: 5pm-1am
New Year's Day: closed

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Christmas Menus 2011