Glasgow Restaurants Christmas Menus 2011: Pinxto

Bar - Restaurant - Tapas

562 Dumbarton Rd, Partick, Glasgow G11 6RH

Christmas Menu at Pinxto 2011

Complimentary hand made bread rolls and house marinated olives

Choose 3 from the following

Roast hake fillet, Jamon Serrano, tomato salsa and smoked tomato emulsion

Squid, tomato and chick pea stew with crispy squid and chorizo oil

Braised haunch of venison with Rioja and cinnamon, red cabbage lombarda and pimento jam

Roast turkey, morcilla and chorizo stuffing, potatoes a lo pobre

Vegetarian paella

Partridge stuffed with foie gras, parsnip, Olorosso dressing Jus

Zarzuela de Mariscos

Paprika chick peas, red pepper stew, with spinach and cilantro

Slow braised free range pigs head,

Jamon Serrano, cauliflower Ajo Blanco, split Fino sauce

Hand dived Tarbert scallop, chorizo jam, ice filtered langoustine and saffron broth

Croquettas de Queso de Cabra, smoked miel and Sidra jelly

oOo

Complimentary Pimenton salted hand cut chips and Jerez vinegar

oOo

Xmas pudding with brandy butter

Selection of Spanish cheese, membrillo and hand made crackers

Pedro Ximinez pannacotta with espresso jelly

£19.95

562 Dumbarton Rd, Glasgow G11 6RH
0141 334 8686
www.pinxto.info Pinxto - reviews

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