Glasgow Restaurants Festive Menus 2011: Cottiers Restaurant
Cottiers Restaurant
93-95 Hyndland Street, Glasgow G11 5PX
Christmas Lunch Menu at Cottiers
Christmas Dinner Menu
£24.75
Starters
Soup of the day
Chicken and roast garlic veloute with black trumpet mushrooms
Seared west coast scallops with cauliflower puree and hazelnut and rocket pesto ( £2.50 supplement)
Broccoli and chilli creme caramel with parmesan wafer
Parfait of foie gras and chicken livers with spiced pears, homemade brioche and port reduction
Mains
Roast free range Norfolk bronze turkey with all the trimmings
Inverurie black gold fillet steak au poivre, dauphinoise potatoes and wild mushrooms (£5 supplement)
Lemon and herb crusted cod with Lyonnaise and green bean salad and lemon hollandaise
Collops of venison with fondant potato, roast parsnips and redcurrant jus
Portabello mushroom and spinach pithivier with honey and orange glazed chicory
Organic Shetland salmon fillet, braised fennel, confit cherry tomatoes, mussel and white wine sauce
Dessert
Iced chocolate and chestnut cream with shortbread biscuit and chocolate sauce
Ginger spice cake with egg nogg custard and butterscotch
Mulled wine jelly with spiced apple puree and candied orange slice
Mull cheddar and Dunsyre blue cheese with oatcakes
Cottiers Restaurant
93-95 Hyndland Street, Glasgow G11 5PX
Reservations :
0141 357 5825
www.cottiers.com
info@cottiers.com
Christmas Lunch Menu - Cottiers Restaurant
£19.75
Starters
Soup of the day
Chicken and roast garlic veloute with black trumpet mushrooms
Seared west coast scallops with cauliflower puree and hazelnut and rocket pesto ( £2.50 supplement)
Broccoli and chilli creme caramel with parmesan wafer
Mains
Roast free range Norfolk bronze turkey with all the trimmings
Inverurie black gold fillet steak au poivre, dauphinoise potatoes and wild mushrooms (£5 supplement)
Lemon and herb crusted cod with Lyonnaise and green brean salad and lemon hollandaise
Duo of slow roast belly and tenderloin pork stuffed with Stornaway black pudding, fondant potato and apple and cider chutney
Roast butternut squash, spinach and gruyere gratin with cherry tomato and red pepper compote
Dessert
Iced chocolate and chestnut cream with shortbread biscuit and chocolate sauce
Ginger spice cake with egg nogg custard and butterscotch
Mulled wine jelly with spiced apple puree and candied orange slice
Cottiers Restaurant
93-95 Hyndland Street, Glasgow G11 5PX
Reservations :
0141 357 5825
www.cottiers.com
info@cottiers.com
Pre-theatre menu served every night from 5pm until 7pm
Post theatre sharing plates are served after the shows.
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