Glasgow West End: Pat's Guide (Home).

Glasgow Restaurants Festive Menus 2011: Brel

Photo: brel bar restaurant.Ashton Lane, Glasgow G12 8SJ
Telephone: 00 44 141 342 4966

Christmas Party Dinner
Christmas Party Lunch
Boxing Day and New Year's Day at Brel

Christmas Eve Menu at Brel

Pork rillettes, Melba toast, spiced oranges

Creamed Arbroath Smokie and leeks, softboiled hen egg

Celeriac and Dunsyre Blue soup

Warm sprout tops, salsify and chestnut salad

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Gloucester Old Spot pork chop, mustard potatoesand caramelised apple

Venison, juniper & chocolae stew, horseradish dumplings

Grilled halibut, butter beans, green sauce & aioli

Butternut squash, pear & chickpea stew, flatbread

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Boiled orange & almond cake, vanilla ice cream

Scottish cheeses, quince jelly & oatcakes

Christmas Eton Mess with cranberries & mulled wine syrup

Chocolate & peanut butter mousse, peanut brittle & caramelised bananas

Two course £24.95 - Three courses £29.95

To book: 0141 342 4966
email brel

Christmas Party Dinner Brel

Pork Rillettes, crab apple and cider chutney, melba toast

Celeriac and Dunsyre blue soup

North Atlantic prawn, chopped egg, chervil and baby gem salad

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Traditional roast Norfolk turkey and all the trimmings

Roast beef sirloin, Yorkshire pudding, goose fat potatoes and horseradish

Butternut squash, wild mushroom, sage and chestnut pie, dauphinoise potatoes and watercress

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Christmas pudding with brandy butter

Pear, stem ginger and sherry trifle, flaked almonds

Local cheese, apple jelly and oatcakes

£21.95 per person

Served between 5 p.m. - 9 p.m.

To book: 0141 342 4966
email brel

Christmas Party Lunch at Brel

Chicken liver parfait, melba toast

Celeriac and Dunsyre Blue soup

Goat's cheese and toasted walnut salad with caramelised onion

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Traditional roast Norfolk turkey and all the trimmings

Roast loin of pork, roast potatatoes and apple sauce

Mushroom, sprout tops and chestnut risotto

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Christmas pudding with brandy butter

Belgian chocolate cake with creme fraiche

Trio of ice cream

£15.95 per person Served between 12 p.m. - 4 p.m.

To book: 0141 342 4966
email brel

Boxing Day and New Year's Day at Brel

Eggs Benedict/Royale/Florentine £6.95
Mushrooms on toast £4.50
Welsh rarebit, pear, date and ale chutney £5.95
Smoked salmon, scrambled eggs £5.95
Full Scottish breakfast £6.50
Full veggie breakfast £6.50
Belgian waffles, bacon & maple syrup £4.50

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Kedgeree £11.95
8 oz Sirloin steak, garlic butter, hand cut chips £17.95
Veal Holstein £14.95
Wild mushroom and parmesan risotto £10.50
Venison, juniper & chocolate stew, horseradish dumplings £14.95

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Rich chocolate cake, pistchio ice cream £4.95
Apple tart, cinnamon cream £4.95
Belgian waffles, ice cream and chocolate sauce £4.50
Local cheese, quince jelly & oatcakes £6.50

To book: 0141 342 4966
email brel

Ashton Lane, Glasgow G12 8SJ
Telephone: 00 44 141 342 4966

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