Glasgow Restaurants Festive Menus 2011: Brel
Ashton Lane, Glasgow G12 8SJ
Telephone: 00 44 141 342 4966
Christmas Party Dinner
Christmas Party Lunch
Boxing Day and New Year's Day at Brel
Christmas Eve Menu at Brel
Pork rillettes, Melba toast, spiced oranges
Creamed Arbroath Smokie and leeks, softboiled hen egg
Celeriac and Dunsyre Blue soup
Warm sprout tops, salsify and chestnut salad
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Gloucester Old Spot pork chop, mustard potatoesand caramelised apple
Venison, juniper & chocolae stew, horseradish dumplings
Grilled halibut, butter beans, green sauce & aioli
Butternut squash, pear & chickpea stew, flatbread
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Boiled orange & almond cake, vanilla ice cream
Scottish cheeses, quince jelly & oatcakes
Christmas Eton Mess with cranberries & mulled wine syrup
Chocolate & peanut butter mousse, peanut brittle & caramelised bananas
Two course £24.95 - Three courses £29.95
To book: 0141 342 4966
email brel
Christmas Party Dinner Brel
Pork Rillettes, crab apple and cider chutney, melba toast
Celeriac and Dunsyre blue soup
North Atlantic prawn, chopped egg, chervil and baby gem salad
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Traditional roast Norfolk turkey and all the trimmings
Roast beef sirloin, Yorkshire pudding, goose fat potatoes and horseradish
Butternut squash, wild mushroom, sage and chestnut pie, dauphinoise potatoes and watercress
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Christmas pudding with brandy butter
Pear, stem ginger and sherry trifle, flaked almonds
Local cheese, apple jelly and oatcakes
£21.95 per person
Served between 5 p.m. - 9 p.m.
To book: 0141 342 4966
email brel
Christmas Party Lunch at Brel
Chicken liver parfait, melba toast
Celeriac and Dunsyre Blue soup
Goat's cheese and toasted walnut salad with caramelised onion
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Traditional roast Norfolk turkey and all the trimmings
Roast loin of pork, roast potatatoes and apple sauce
Mushroom, sprout tops and chestnut risotto
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Christmas pudding with brandy butter
Belgian chocolate cake with creme fraiche
Trio of ice cream
£15.95 per person
To book: 0141 342 4966
email brel
Boxing Day and New Year's Day at Brel
Eggs Benedict/Royale/Florentine £6.95
Mushrooms on toast £4.50
Welsh rarebit, pear, date and ale chutney £5.95
Smoked salmon, scrambled eggs £5.95
Full Scottish breakfast £6.50
Full veggie breakfast £6.50
Belgian waffles, bacon & maple syrup £4.50
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Kedgeree £11.95
8 oz Sirloin steak, garlic butter, hand cut chips £17.95
Veal Holstein £14.95
Wild mushroom and parmesan risotto £10.50
Venison, juniper & chocolate stew, horseradish dumplings £14.95
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Rich chocolate cake, pistchio ice cream £4.95
Apple tart, cinnamon cream £4.95
Belgian waffles, ice cream and chocolate sauce £4.50
Local cheese, quince jelly & oatcakes £6.50
To book: 0141 342 4966
email brel
Ashton Lane, Glasgow G12 8SJ
Telephone: 00 44 141 342 4966